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entre ellos A Book of Middle Eastern Food, The New Book of Middle Eastern Food y Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.[2][3][5][6]…11 kB (1205 palabras) - 18:14 4 ene 2024
Culture, and Cookery. University of South Carolina Press. p. 13. ISBN 1-57003-000-6. Hirst, K. Kris. «Plant Domestication - Table of Dates and Places»…98 kB (10 407 palabras) - 12:33 3 may 2024
Resultados de la Wikipedia en inglés.
- Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas…26 kB (2862 palabras) - 00:19 15 mar 2024
- Central African Republic includes Middle Eastern and French influences. East African cuisine: East Africa is the eastern region of the African continent…32 kB (3398 palabras) - 01:00 20 mar 2024
- English cuisine (redirección desde English cookery)English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary…78 kB (8421 palabras) - 09:47 25 mar 2024
- Jewish cuisine (redirección desde Jewish cookery)categorized into Sephardi (Iberian and North African), Mizrahi (Middle Eastern and Central Asian) and Ashkenazi (Eastern, Western and Central European) families…64 kB (8413 palabras) - 23:34 21 abr 2024
- Claudia Roden (categoría Middle Eastern cuisine)ISBN 978-0-14-046920-2 (reprint) 1986: Middle Eastern Cooking, ISBN 0-7445-0653-0 1987: Mediterranean Cookery, accompanied The BBC TV series (BBC Books…15 kB (1400 palabras) - 02:31 7 abr 2024
- Mediterranean cuisine (redirección desde Mediterranean cookery)food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer…62 kB (6472 palabras) - 17:07 27 abr 2024
- Samosa (categoría Middle Eastern cuisine)sanbusaj. Recipes are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all deriving from the Persian word sanbosag…29 kB (2888 palabras) - 19:36 29 abr 2024
- Pilaf (categoría Middle Eastern cuisine)similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American…57 kB (6318 palabras) - 17:17 3 may 2024
- Shakshouka (categoría Middle Eastern cuisine)Authenticity in the Kitchen Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 133. ISBN 978-1-903018-47-7. Nathan, Joan…14 kB (1132 palabras) - 14:21 2 may 2024
- Baklava (categoría Middle Eastern cuisine)). Medieval Arab Cookery. Totnes: Prospect Books. pp. 91–163. ISBN 0907325912. Roden, Claudia (1986). A New Book of Middle Eastern Food. Penguin. ISBN 0-14-046588-X…55 kB (5158 palabras) - 03:52 2 may 2024
- Kebab (categoría Middle Eastern grilled meats)gyros is unquestionably of Middle Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a…55 kB (5842 palabras) - 14:03 26 abr 2024
- 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books…119 kB (13 921 palabras) - 02:29 7 abr 2024
- Hummus (sección Etymology and spelling)or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard…38 kB (3609 palabras) - 07:02 2 may 2024
- is found in The Jewish manual, or, Practical information in Jewish and modern cookery (1846). Schmaltz (chicken fat) imparts a distinctive flavour, but…15 kB (1411 palabras) - 04:03 14 abr 2024
- related, including the Swedish smörgåsbord, Russian zakuska, middle eastern mezze, and Italian antipasto. During the Roman Period the meal practice was…50 kB (4741 palabras) - 00:48 28 mar 2024
- African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native…34 kB (4043 palabras) - 21:13 2 may 2024
- Kofta (categoría Middle Eastern cuisine)meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist…17 kB (1612 palabras) - 23:57 2 may 2024
- Couscous (categoría Middle Eastern cuisine)is a type of pasta from Sardinia. It is similar to North African Berkoukes and Middle Eastern Moghrabieh. Fregula comes in varying sizes but typically…30 kB (3166 palabras) - 06:36 22 abr 2024
- an Australian food and cooking writer, journalist, author, and commentator. She wrote a number of books on Greek and Middle Eastern cuisine. Her parents…4 kB (384 palabras) - 14:53 3 mar 2024
- Byzantine Empire (redirección desde Eastern Roman Empire)the Eastern Roman Empire, was the continuation of the Roman Empire centered in Constantinople during Late Antiquity and the Middle Ages. The eastern half…180 kB (19 852 palabras) - 23:26 29 abr 2024
- Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to…48 kB (5393 palabras) - 11:20 24 abr 2024